Delicious Baking

Baked Fresh Daily

Our bread is baked fresh daily, contains no preservatives and is very high in quality. It is also especially nice and soft

Great Value

With the most competitive prices on the market we are able to deliver great value without compromising on taste

Institutions

We serve a wide range of institutions including universities, airlines, hotels and schools. Order daily for tomorrow

Delivery To Your Door

The concept emphasizes convenience, efficiency, and accessibility, allowing customers to receive items without needing to leave their homes.

No Order Too Large

This approach helps in attracting a wider range of clientele, from individual buyers to large corporations, by catering to diverse needs and demands.

Delicious Baking

Delicious baking is characterized by its ability to evoke memories, bring comfort, and celebrate life's moments, both big and small.

Fresh breads, cakes and pasties

Fresh breads are known for their crispy crusts and soft, fluffy interiors, a result of being baked and sold on the same day.

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Our ​Breads

White Bread

White bread is a type of bread made from wheat flour from which the bran and the germ layers have been removed, leaving mostly the endosperm. This process gives the bread its characteristic white color.

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Farming Bread

One possibility is that it refers to bread made from grains that are grown using specific farming techniques, possibly emphasizing organic, sustainable, or traditional farming practices.

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Loaf Bread

This form of bread is ubiquitous in many cultures and cuisines around the world and can vary greatly in terms of ingredients, texture, flavor, and density.

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Sourdough

Unlike most modern bread-making techniques that use cultivated yeasts to leaven bread, sourdough fermentation relies on wild yeast and lactic acid bacteria that are present in the environment.

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Olive Bread

Olive bread is a delicious and savory variety of bread that incorporates olives into the dough. This type of bread can be made with a wide range of olives, including black, green, or a mix of both, each contributing its unique flavor profile to the bread. The olives are typically pitted and chopped or sliced before being added to the bread dough.

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Whole-grain bread

Unlike white bread, which is made from flour that has had the bran and germ removed, whole-grain bread retains all the nutrients of the grain, making it a healthier option.

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Farming Bread

Another interpretation could be artisanal or homemade bread produced in small batches by farmers or at local farm markets. These breads often feature local, freshly milled flour and might include other farm-produced ingredients like fresh herbs, fruits, and vegetables, embodying the farm-to-table philosophy.

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Baguettte

Characterized by its length and slender shape, the baguette is a staple of French cuisine and has become popular worldwide. Traditionally, it is made from basic ingredients: water, flour, yeast, and salt.

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Delicious Baking.
Exceptional
Quality.

W​e produce delicious bread, rolls and other products

That sounds like a proud statement from a bakery or bread production company! Highlighting the production of delicious bread, rolls, and other baked products suggests a commitment to quality, taste, and variety. Such a statement underscores the company's dedication to using fine ingredients and traditional or innovative baking techniques to create products that stand out in flavor and texture. This approach not only caters to the everyday needs of consumers but also to those looking for special or artisanal bread options. It implies a passion for baking and a commitment to delivering products that enhance meals, complement various dishes, and bring joy to those who consume them.

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Our freshly baked bread is the hero of our breakfast menu

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Contact Us

Monday - Friday 7:00 AM - 6:00 PM | Saturday 7:00 AM - 4:00 PM
Closed Sunday to focus on faith and family

Phone: (678) 580-0734
Email: contactus@bakery.com

Address:
Great Harvest Bread Company
150 Athens Hwy Suite 700
Loganville, GA 30052